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Title: Elicitation of miscellaneous Shawnee sentences with the verb "to cook," "to jump," and miscellaneous sentences
Identifier(s): audio:6512; APSdigrec_3192; Recording Number: 08A; Program Number: 01
Source: Norcross, Amoena. Shawnee language recordings, 1994. (Mss.Rec.236);
Subject: Shawnee language--Grammar; Cookery
Date: 1994

Title: Elicitation of miscellaneous Shawnee sentences
Identifier(s): audio:6511; APSdigrec_3193; Recording Number: 08B; Program Number: 01
Source: Norcross, Amoena. Shawnee language recordings, 1994. (Mss.Rec.236);
Subject: Shawnee language--Grammar; Cookery
Date: 1994

Title: Description of Pomo methods for preparing acorns for cooking
Identifier(s): audio:10200; APSdigrec_1775; Recording Number: 03; Program Number: 06
Source: Mithun, Marianne. Interviews with Frances Jack, 1984-1985. (Mss.Rec.142);
Subject: Anthropological linguistics; Central Pomo language; Acorns as food; Pomo cookery
Date: 1984

Title: How to roast a duck
Identifier(s): audio:8365; APSdigrec_3297; Recording Number: 39; Program Number: 04
Description: Translation and transcription of previously recorded material in Lummi as it is played back to the consultant in short excerpts.; Audio contains intermittent scratches.
Source: Demers, Richard. Lummi recordings, 1974. (Mss.Rec.105);
Subject: North Straits Salish language; Lummi dialect; Lummi Indians--Food; Cookery (Duck)
Date: 1974-08-22

Title: How to roast a duck
Identifier(s): audio:8362; APSdigrec_3298; Recording Number: 40; Program Number: 01
Description: Translation and transcription of previously recorded material in Lummi as it is played back to the consultant in short excerpts.
Source: Demers, Richard. Lummi recordings, 1974. (Mss.Rec.105);
Subject: North Straits Salish language; Lummi dialect; Lummi Indians--Food; Cookery (Duck)
Date: 1974-08-22

Title: How to roast a duck
Identifier(s): audio:8364; APSdigrec_3296; Recording Number: 39; Program Number: 03
Description: Translation and transcription of previously recorded material in Lummi as it is played back to the consultant in short excerpts.; Audio contains intermittent scratches.
Source: Demers, Richard. Lummi recordings, 1974. (Mss.Rec.105);
Subject: North Straits Salish language; Lummi dialect; Lummi Indians--Food; Cookery (Duck)
Date: 1974-08-21

Title: How to roast a duck
Identifier(s): audio:8367; APSdigrec_3301; Recording Number: 41; Program Number: 01
Description: Translation and transcription of previously recorded material in Lummi as it is played back to the consultant in short excerpts.; Audio contains partially corrected background hum.
Source: Demers, Richard. Lummi recordings, 1974. (Mss.Rec.105);
Subject: North Straits Salish language; Lummi dialect; Lummi Indians--Food; Cookery (Duck)
Date: 1974-08-23

Title: How to roast a duck
Identifier(s): audio:8360; APSdigrec_3295; Recording Number: 39; Program Number: 02
Description: Translation and transcription of previously recorded material in Lummi as it is played back to the consultant in short excerpts.
Source: Demers, Richard. Lummi recordings, 1974. (Mss.Rec.105);
Subject: North Straits Salish language; Lummi dialect; Lummi Indians--Food; Cookery (Duck)
Date: 1974-08-21

Title: How to roast a duck
Identifier(s): audio:8368; APSdigrec_3300; Recording Number: 40; Program Number: 03
Description: Translation and transcription of previously recorded material in Lummi as it is played back to the consultant in short excerpts. First 5:00 an anecdote about a bigfoot sighting from decades earlier.; Audio contains partially corrected background hum.
Source: Demers, Richard. Lummi recordings, 1974. (Mss.Rec.105);
Subject: North Straits Salish language; Lummi dialect; Lummi Indians--Food; Cookery (Duck)
Date: 1974-08-23

Title: Description of Pomo fishing and fish cooking
Identifier(s): audio:10190; APSdigrec_1770; Recording Number: 03; Program Number: 01
Description: Description given in Central Pomo, then in English. Central Pomo segment may contain additional material not given in English segment.
Source: Mithun, Marianne. Interviews with Frances Jack, 1984-1985. (Mss.Rec.142);
Subject: Anthropological linguistics; Central Pomo language; Pomo Indians--Fishing; Pomo Indians--Social life and customs; Pomo cookery
Date: 1984

Title: Conversation and anecdotes in English and Central Pomo
Identifier(s): audio:10211; APSdigrec_1783; Recording Number: 05; Program Number: 04
Description: - Discussion of differences between Central Pomo dialects (0:00 - 6:27)- Conversation in Central Pomo (6:27 - 7:31)- Conversation about gypsies (6:27 - 8:59)- Anecdotes about Pomo medicine (8:59 - 16:24)- Anecdotes about people who got poison oak (16:24 - 20:12)- Humorous anecdote about a husband and his sick wife (20:12 - 23:48)- Discussion of miscellaneous Central Pomo words (23:48 - 26:33)- Conversation about cooking acorns (26:33 - 28:44); The second Central Pomo speaker is not identified on the recording nor in the collector's documentation.
Source: Mithun, Marianne. Interviews with Frances Jack, 1984-1985. (Mss.Rec.142);
Subject: Anthropological linguistics; Central Pomo language; Pomo Indians--Social life and customs; Romanies--California; Pomo cookery; Pomo Indians--Medicine; Poison oak; Acorns as food
Date: 1984