Search results | APS Digital Library

Title: Description of Pomo methods for preparing acorns for cooking
Identifier(s): audio:10200; APSdigrec_1775; Recording Number: 03; Program Number: 06
Source: Mithun, Marianne. Interviews with Frances Jack, 1984-1985. (Mss.Rec.142);
Subject: Anthropological linguistics; Central Pomo language; Acorns as food; Pomo cookery
Date: 1984

Title: Description of Pomo fishing and fish cooking
Identifier(s): audio:10190; APSdigrec_1770; Recording Number: 03; Program Number: 01
Description: Description given in Central Pomo, then in English. Central Pomo segment may contain additional material not given in English segment.
Source: Mithun, Marianne. Interviews with Frances Jack, 1984-1985. (Mss.Rec.142);
Subject: Anthropological linguistics; Central Pomo language; Pomo Indians--Fishing; Pomo Indians--Social life and customs; Pomo cookery
Date: 1984

Title: Conversation and anecdotes in English and Central Pomo
Identifier(s): audio:10211; APSdigrec_1783; Recording Number: 05; Program Number: 04
Description: - Discussion of differences between Central Pomo dialects (0:00 - 6:27)- Conversation in Central Pomo (6:27 - 7:31)- Conversation about gypsies (6:27 - 8:59)- Anecdotes about Pomo medicine (8:59 - 16:24)- Anecdotes about people who got poison oak (16:24 - 20:12)- Humorous anecdote about a husband and his sick wife (20:12 - 23:48)- Discussion of miscellaneous Central Pomo words (23:48 - 26:33)- Conversation about cooking acorns (26:33 - 28:44); The second Central Pomo speaker is not identified on the recording nor in the collector's documentation.
Source: Mithun, Marianne. Interviews with Frances Jack, 1984-1985. (Mss.Rec.142);
Subject: Anthropological linguistics; Central Pomo language; Pomo Indians--Social life and customs; Romanies--California; Pomo cookery; Pomo Indians--Medicine; Poison oak; Acorns as food
Date: 1984