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Title: What’s on the Menu in Food Culture?
Identifier(s): video:1315; 2014_11_05
Description: Paul Freedman opens the symposium on food culture. He makes a distinction between food culture and food science. Who gets to eat first? Who prepares the food?
Subject: Food habits; Food, History; Taste, History; APS Meeting Videos
Date: 2014-11-07

Title: Food Culture as Youth Culture: The Assumed Triviality of Cooked Food and Its Contemporary Cultural Significance
Identifier(s): video:1307; 2014_11_008
Description: Professor Ray talks about how food culture is related to youth culture. How we must undestand people before we can understand food.
Subject: Culture, History and criticism; Food, History and criticism; APS Meeting Videos
Date: 2014-11-07