What’s on the Menu in Food Culture?
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Description
View Metadata| TITLE INFORMATION | |||
| Title | What’s on the Menu in Food Culture? | ||
| IDENTIFIERS | |||
| PID | video:1315 | ||
| Legacy Identifier | 2014_11_05 | ||
| ASSOCIATED NAMES | |||
| Conference | American Philosophical Society Annual Meeting (2014) | ||
| speaker | Freeman, Paul | ||
| CONTENT DESCRIPTION | |||
| Abstract | Paul Freedman opens the symposium on food culture. He makes a distinction between food culture and food science. Who gets to eat first? Who prepares the food? | ||
| Language | English (ENG) | ||
| Subject (lcsh) | Food habits | ||
| Subject (lcsh) | Food, History | ||
| Subject (lcsh) | Taste, History | ||
| Subject (local) | APS Meeting Videos | ||
| PHYSICAL DESCRIPTION | |||
| Type | MovingImage | ||
| Genre | Lecture | ||
| Format | videorecording | ||
| Format | videorecording | ||
| Extent | 11:43 | ||
| Digital Origin | born digitial | ||
| ORIGIN INFORMATION | |||
| Date Issued | 2014-11-07 | ||
| Publisher | American Philosophical Society | ||
| Place | Philadelphia, PA | ||
| Place | US | ||
| PARENT COLLECTION | |||
| Title | American Philosophical Society Archives. Series X. | ||
| Call Number | APS.Archives | ||
| URL | http://www.amphilsoc.org/collections/view?docId=ead/APS.Archives-ead.xml | ||
| ACCESS INFORMATION | |||
| Use | The APS has an Open Access Policy for all unrestricted material in the digital library. Open Access Materials can be used freely for non-commercial, scholarly, educational, or fair use as defined under United States copyright law. Read the full policy and learn more about our Rights and Reproduction at: http://www.amphilsoc.org/library/rights | ||
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