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"Food, History and criticism"
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Title
Food Culture as Youth Culture: The Assumed Triviality of Cooked Food and Its Contemporary Cultural Significance
Identifier(s)
video:1307; 2014_11_008
Description
Professor Ray talks about how food culture is related to youth culture. How we must undestand people before we can understand food.
Subject
Culture, History and criticism
;
Food, History and criticism
;
APS Meeting Videos
Date
2014-11-07