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What’s on the Menu in Food Culture?
Title
What’s on the Menu in Food Culture?
Identifier(s)
video:1315; 2014_11_05
Description
Paul Freedman opens the symposium on food culture. He makes a distinction between food culture and food science. Who gets to eat first? Who prepares the food?
Subject
Food habits; Food, History; Taste, History; APS Meeting Videos
Date
2014-11-07