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TITLE INFORMATION
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| Title | | Discussion of ways to prepare salmon and other foods for eating |
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IDENTIFIERS
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| Legacy Identifier | | APSdigrec_3245 |
| Recording Number | | 25 |
| Program Number | | 05 |
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ASSOCIATED NAMES
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| collector | | Demers, Richard A. |
| researcher | | Demers, Richard A. |
| researcher | | Bowman, Elizabeth |
| consultant | | Charles, Al |
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CONTENT DESCRIPTION
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| Abstract | | Descriptions of food preparation and kinds of foods, each given in both Lummi and English. |
| Note | | Recording speed increases over the course of the program, primarily near the end, with some fluctations. Recording contains partially corrected background hum. |
| Language | | English language (eng) |
| Language | | Lummi dialect (str) |
| Language | | (str) |
| Subject (lcsh) | |
North Straits Salish language
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| Subject (lcsh) | |
Lummi dialect
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| Subject (lcsh) | |
Lummi Indians--Food
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| Subject (lcsh) | |
Pacific salmon
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| Subject (lcsh) | |
Food--Preservation
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PHYSICAL DESCRIPTION
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| Type | | Sound |
| OLAC Discourse Type | | interactive_discourse |
| OLAC Linguistic Type | | primary_text |
| Format | | Sound tape reel |
| Format | | electronic |
| Extent | | 00:32:34 |
| Digital Origin | | reformatted digital |
| Reformatting Quality | | replacement |
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ORIGIN INFORMATION
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| Date Issued | | 1974-07-16 |
| Date Modified | | 2010-03-04 |
| Place | | Whatcom County (Wash.) |
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PARENT COLLECTION
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| Title | | Demers, Richard. Lummi recordings, 1974. |
| Call Number | | Mss.Rec.105 |
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ACCESS INFORMATION
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| Use | |
The APS has an Open Access Policy for all unrestricted material in the digital library. Open Access Materials can be used freely for non-commercial, scholarly, educational, or fair use as defined under United States copyright law. Read the full policy and learn more about our Rights and Reproduction at:
http://www.amphilsoc.org/library/rights
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